IPOH FAMOUS FOOD..........Part 1

怡保第一花园-香港茶餐室

(Ipoh First Garden Hong Kong Kopitiam)

3 days holiday again (Nuzul Al-Quran on Friday), this round go to Ipoh with my bf again. As usual we go for nice local food again. Below are some delicious noodles we took for b/fast

鱼头/鱼肉米粉

(Fish Head / Fillet Bihun)

RM5.50

This noodles cook with either fried fish head or fillet. You can choose any one of it.

The soup cook taste a bit sour due to the salty vege (咸菜), prum (酸梅) & tomato as u can see.

Again, my bf finish all the soup at the end... hehehe

加哩（叉烧，烧肉，鸡肉）粉

(Curry Mee with roasted pork & chicken)

RM3.80

My bf told me this is Hainan Style Curry Mee, serve with some lime juice (in the spoon).

It's different with normal curry which it cook without coconut milk, but I still can feel that coconut milk in it. It's totally different with Penang Curry Mee.

No long bean, "ham" (蛤蛎), "pork blood" (猪血) & etc.

煲仔面
(Claypot Ee Mee with Egg)

RM4.00

Finally, found something familiar with Penang food - Claypot Ee Mee

It same with Penang, look & taste good too...